Our Drinks

Suntory Hibiki stirred together with Hakutsuru Ume Plum liqueur and a dash of orange bitters. Served over a large cube with a torched orange rind and Luxardo Cherry.

A sugar cube soaked with both orange and angostura bitters is stirred down into a large pour of Suntory Toki Japanese Whisky. Served in a proper glass over a large cube, garnished a luxardo cherry and rubbed with an expressed orange rind.

Grey Goose vodka, Yuzuri Yuzu liqueur mixed with cucumber and a splash of simple syrup. Topped with ginger beer.Served in a copper mug with a cucumber garnish and candied ginger.

El Silencio mezcal, Cointreau, Dragonfruit syrup and lime juice. Garnished with black lava salt and a slice of dried dragonfruit fruit

Casa Amigos Blanco tequila, Cointreau, serrano peppers, and lime all added to a fresh berry guava mix. Garnished with Tajin and a slice of serrano pepper over a large cube.

Titos vodka, Joto Yuzu sake mixed with fresh watermelon cucumber and basil. Served on the rocks with a fresh piece of cucumber and basil.

Haku Japanese vodka a splash of Saint Germaine & fresh lychee juice Garnished with lychee fruit

Roku Japanese gin with fresh lime juice, simple syrup, basil and muddled serrano chiles. Served up in a martini glass garnished with a slice of serrano pepper and a fresh orchid.

Roku Japanese gin, Dassai 45 sparkling sake, a splash of lemon Takami’s take on a classic French 75

Selva Rey Chocolate flavored rum, Mr. Blacks Coffee liqueur, espresso, and baileys. Served up in a martini glass garnished with a few coffees beans

Celaya Blanco Tequila, St. Germain, crushed Blackberries, Lime, and Grapes. Served with a large ice cube and good vibes.

Asahi Super Dry | Kirin Ichiban | Sapporo

Sapporo Light | Echigo | Echigo Stout | Widmer Hef | Chimay | Elysian Space Dust

Stella Artrois | Estrella Jalisco | Becks Non Alcoholic

Hot Sake

Private label house cold sake, Junmai Ginjo

Soft, light, rose, mandarin orange, semi-sweet

Earthy and savory, roasted nuts, shitake mushroom, dried fruits

Smooth, simple, pine, bamboo, slightly dry

Clean, crisp, green notes, good acidity, medium dry

Crisp, mineral, clean finish, slightly dry

Bright, ripe pears, sugar cane, smooth finish

Gorgeous, peach, pear, melon, elegantly dry

Graceful, hints of strawberry, tangerine, slightly sweet

Extremely soft, luscious, melon, anise, slightly sweet

Rich, floral bouquet, violets, lilacs, apple, sweet

Clean and medium body, honeydew and lychee

Soft and sweet aroma with a robust body, layered and unique

Clean, spring fruits, muscat grape

Robust, almonds, anise, citrus, medium dry

Buttery and bold, a round richness and a hint of vanilla

Extremely soft, luscious, melon, anise, slightly sweet

Savory, funky, and earthy

Luscious whisky flavor, full body, well-aged

Limited release Junmai Ginjo

lemon peel, cocoa and creme brûlée with apple and citrus noted

notes of lilac, lily, and jasmine with a creamy feel showing fresh pear

100% barley distilled gives this soju a full body and smooth vodka finish

Dai Ginjo sake. A collection of grape, melon, rice, apple, and cream aromas

Light, mild, rice, sharp, slightly dry

Balanced citrus, slightly sweet, mild

Cloudy, refreshing, smooth, natural, sweet

Misty, bright, tropical fruits, slightly sweet

Cloudy, smooth, sweet, pineapple.

Sake with fresh uni, scallion, and ponzu sauce