Our Drinks

This wine has delicate aromas of fresh raspberry and candied red cherry with hits of black pepper. On the palate it is light bodied, with fruit notes of rhubarb, cranberry, and red cherry cola, with nuance of toasted French oak framed by balanced acidity and tannin. This wine is graceful and intricate, making it ideal to pair with a variety of cuisine.

Artfully blended from every parcel on the Hallberg Ranch, the 2021 vintage begins with a highly detailed aromatic profile that includes goji berry, orange zest, cranberries, cocoa powder, crushed violets, and a touch of cedar. This wine displays a highly energetic yet sleek acid profile that persists and melds beautifully from start to finish. It spreads easily across the palate in all directions, revealing an incredibly pure and classic example of the Hallberg Ranch that finishes with a very fine-grained tannic structure.

Offered as the House Wine : The 2019 vintage is a wine of distinction with a unique profile owing to the seasoned Rum Barrels used in the same tradition as artisan master distillers. The portion of the wine aged in Rum Barrels imparts lovely aromas and notes of baking spice, nutmeg and delicious campfire made smores. The balance of the wine, aged on French and American oak, offers luscious red fruit and boysenberry jam with notes of vanilla. The structure is savory with velvety tannins and a lingering finish.

Ripe red cherry and toasty oak aromas overlie a layer of toasted marshmallow, mineral, and caramel. Baking spice and creamy flavors follow in a nod to both variety and choice oak barrels. The mouth is smooth and balanced, creamy, with acidity underpinning, as cherry flavors hold court in a complex mélange of fruit, spice, and savory notes. The finish is elegant, with balance and grace, classic flavors of cherry compote and toasted oak through the end.

Vibrant aromas of red and dark cherry, raspberry and plum with subtle touches of vanilla and toasted oak. On the palate, silky tannins and excellent acid balance are joined by delicate flavors of red cherry and raspberry, culminating with notes of earthiness on a long and lingering finish. Our Pinot Noir grapes were primarily grown in the Arroyo Seco appellation of Monterey County, which sits on a gravelly alluvial plain beneath the Santa Lucia Mountains. Cool winds from Monterey Bay ensure gradual ripening and development of vibrant flavors. The rocky soils allow excellent drainage, enhancing intensity and promoting balanced ripeness and acidity.

Leviathan displays powerful aromas of plum, black cherry, cola, and cocoa. Savory spices, white pepper, marjoram, and cardamon derived from our rocky Northern California hillsides expand across the palate. The wine boasts bright and persistent acidity with intense, fine-grained tannins.

Full-bodied on the palate with ripe notes of crème de cassis and black cherry jam, with hints of red berry fruit on entry and vanilla, licorice, and baking spice leading into the midpalate, which shows complex savory notes of cedar, tobacco leaf, and leather. The lengthy and continually changing finish progresses from ripe black cherry fruit flavors accented by baking spice and oak notes to ripe chewy tannins and balancing acidity that adds depth and freshness.

Black plum, juicy blackberry and black olive are threaded with anise, graphite, and vanillin from the toasted barrel. Flavors of dried black plum and blackberry are complimented with a hint of black licorice. The wine has a freshness to it with texture and a graceful, fine grain tannin.

The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.

Expressive on the nose with notes of baking spices, cedar, fig, and black cherry. Notes of brooding red fruit flood the palate—the wine is soft yet structured on the palate, with plush tannins, moderate acidity, and a long finish that lingers with notes of black tea and bramble.

Introduced by Caymus Vineyards with the 2021 vintage, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California’s diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet.

Named for the father of Georges and Daniel Daou, Soul of a Lion is the crown jewel of DAOU, and an emblem of our quest to produce unsurpassed Cabernet Sauvignon from the terroir of DAOU Mountain. The 2020 vintage presents an alluring profusion of black cherry, mulberry and Oregon blackberry aromas with notes of leather, cigar box and dark chocolate. Hints of desert sage and creme de menthe accent the rich fruit. The palate is silky and voluptuous, delivering loads of currant, cassis, black raspberry and ripe cherry. Notes of fig and baking spice are underscored by earthy tones of dates and truffle. Mature, ripe tannins yield a weighty, velvety texture integrated with a limestone minerality and subtle oak. A lengthy finish leaves lingering impressions of blackberry, plum and espresso with a touch of white pepper. A wine of immense staying power that will evolve favorably for many years to come.

Offered as our House Wine: French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut hillside Cabernet is a wine that is fierce, brave and delicious.

Elegance and Complexity Overture reflects the winemaker’s artistry by showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety grown in different soils. However, Overture’s third blending aspect – that of marrying multiple vintages – yields a softer, rounder expression of our estate that can be enjoyed upon release.

Each year, we set aside the best barrels of our Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure with intense concentration of supple flavors and dark fruits. Special Selection is the only wine in the world honored twice as Wine Spectator magazine’s “Wine of the Year.”

The 2021 DAOU Reserve Cabernet Sauvignon is emblematic of Paso Robles as a world-class region for Bordeaux-style wines. Intense purple-red hues foreshadow deep aromas of black fruit, pomegranate, tobacco, mocha, and bay leaf. Trailing notes of clove, nutmeg, and vanilla emerge as the wine opens up in the glass. Opulent textures expand across the palate with flavors of red fruit, blueberry, and chocolate-covered raspberry. The overall experience is fresh and rich, concluding with velvety tannins and impressive length.

A wine filled with fruit and all the charm and spiciness of Syrah from the Northern Rhône together with freshness and balance.

“A blend of 48/28/24% shiraz/grenache/mataro aged for 15 months in French oak. Bright aromas of red and dark plum, mulberry and boysenberry mesh with hints of earth, licorice, spice, roasting meats and violets. Lovely fruit purity with tight-grained tannin providing the framework and bright acidity the pulse, finishing plush and pure. A wonderful red.”

This wine is sourced from vineyards in Napa Valley, including land that has been in the family of Jenny Wagner’s maternal relatives (the Emmolos) for generations. We seek out areas with light gravelly soil and ideal growing conditions that enable longer “hang time” for the grapes to achieve full ripeness. We also utilize techniques like crop thinning to produce an elegant, distinctive Merlot. This wine has expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins.

The Chianti Classico Tenuta Perano was created on the hills of Gaiole in Chianti, from vineyards perched at a height of 500 meters above sea level. The south-south-west exposure and above all the amphitheatre layout of the vineyards favour sunlight and concentrate the heat. The combination of altitude, exposure, configuration and slope of the vineyards, represent an extraordinary uniqueness in terms of quality, giving the wines a bright purple colour, intense fruity aromas and great tannic structure, permeated with an elegant vibration.

It is ruby-red in color and has bold, inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh and well orchestrated palate. A perfect complement to soups, cheeses, grilled meats, and spicy sauces.

Ruby color, medium intensity with aromas of black currant, plum, black cherries. Other notes of black licorice, black pepper sweet spices of vanilla and cocoa. Integrated fragrant aromas.

The 2020 vintage once again over-delivers with aromas of Bing cherry, red raspberry, blueberries, roasted rhubarb, cardamom, and brown spice. On the palate, pleasing sensations of vanilla and spice give way to grilled meats, olive tapenade, and cedar. The acid and tannin structure are perfectly balanced for either a Tuesday tipple or celebratory toast. This wine is meant to be enjoyed now.

This wine is a testament to the Carneros region, brimming with Meyer lemon, yellow apple, and salted butterscotch notes. Concentrated layers of spices and creamy vanilla meld with well-integrated oak and elegant waves of fresh acidity on the palate.

La Rinconada Chardonnay is very expressive, displaying lemon confit and wet rocks while a touch of hazelnut adds charm. Bright, detailed, and nuanced, La Rinconada Chardonnay has a lot going on aromatically, while the minerally stone fruits on the palate are racy with a long finish. This classic Chardonnay pairs well with sushi, Asian dishes, or a simple cheese plate.

Aromatic and inviting, our Estate Chardonnay opens with the alluring aroma of freshly baked cardamom buns. The palate is fresh and complex, layering flavors of lemon zest, beeswax, and lemon verbena that delightfully linger on the palate.

Aromas of pink grapefruit, lemon curd, fresh pear, melon and grapefruit. Flavors of Kiwi, lemon zest give more subtle hints of mango, guava and pineapple. Crisp and refreshing, this light bodied wine beautifully balances concentrated fruit flavors and lively acidity with a gently textured mineral finish.

A mosaic of fruity aromas of pink grapefruit, passion fruit and white peach accompanied by pronounced notes of hawthorn, tomato leaf, sage and mint.

Our 2022 Sauvignon Blanc is a bright and lively wine with aromas of gooseberry, lime, white peach and tropical fruits. The palate offers a succulent texture with citrus and melon flavors leading to a crisp, mineral finish.

This Pinot Grigio is characterised by a straw-yellow colour. Its bouquet is marked by a impressive fruitiness, and the palate demonstrates all of the amazing qualities of the Collio: superb weight and viscosity, mineral-edged, savoury, tangy, and lively.

A delicate and elegant wine, with a finely tuned and tightly coiled palate featuring lemons and limes in abundance. An open mid-palate is balance with laced natural acidity, leading to a mineral chalk finish with impressive length.

Beautiful, salmon-pink colour with glimmering reflections. A complex bouquet with longlasting aromas of red fruit - strawberry and raspberry - backed with hints of toasted bread. Delicate bubbles and an extraordinary vivacity on the palate, with a rich, indulgent texture.

This wine has a yellow colour with brilliant reflections. Its intense and complex nose reveals notes of white fruits, citrus fruits, honey and white flowers. Ample and lively on the palate, it is very fresh.

The nose is complex, with an explosion of notes of white flowers, candied fruit and white pepper. On the palate, a very flattering aromatic freshness, with precise flavours and a beautiful balance to which the structure gives body and spirit. Sweet and fine, its texture envelops the palate. The tasting ends with a nice length in the mouth that prolongs the gustatory journey and a sweet bitter touch that stimulates the taste buds.

100% Albariño grapes. Mar de Frades stands out for its radiant lemon colour with seaweed reflections. Its luminous appearance invites you to perceive aromas of stone fruits, like apricot, medlar fruit, along with almond flowers and subtle tropical salt notes. All the expression of Albariño. A wine of saline character, which seduces for its freshness and complexity.

Beautiful Garnet Red Color. Very seductive nose of wild berries with hints of chocolate and roasting. Beautiful aromatic complexity. On the palate, the wine is well structured with silky and ripe tannins. Very long on the palate, it has good aging potential. FOOD PAIRING: Ideal with a fish foil with small vegetables or a sushi platter.

Blanc de Blanc

Sauvignon Blanc