Our Menu
To place a delivery or pick-up order, please call 213-236-9600 or visit Ubereats or Doordash
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. 20% Service Charge on parties of 6 or more and all holidays 3% processing fee will be added to bills paid with a credit/debit card. Corkage and Cakeage fees apply for serving outside wine, sake, cakes, or desserts. 5 PM - 9:30 PM (Last Call) from Sunday to Thursday. 5 PM - 10:30 PM (Last Call) on Friday and Saturday.
Hot Appetizer
Miso Soup
$7.00
White miso broth with tofu, green onion, and seaweed
Edamame
$9.00
Salted warm soy beans
Takami Edamame
$12.00
Soy beans sautéed in garlic, butter and soy sauce
Gyoza
$14.00/Veg
$15.00/Pork
Deep-fried Japanese veg or pork dumplings
Japanese Tacos*
$18.00/3 pcs
Crispy corn tortilla filled with spicy tuna, kanikama crab, ebi shrimp and avocado topped with spicy mayo
Scallops on The Half Shell
$23.00
Oven baked baby scallops in an herb garlic butter.
Shishito Peppers
$14.00
Sautéed lightly seasoned and topped with bonito flakes
Arare Calamari
$20.00
Calamari tempura filets covered in Japanese arare rice crackers with curry aioli.
Spicy Tuna on Crispy Rice*
$20.00/8 pcs
Crispy rice cakes, topped with spicy tuna and jalapeños.
Grilled Tofu
$14.00
Tofu squares grilled, topped with scallions, micro cilantro and sweet miso.
Veg Tempura
$15.00
Assorted seasonal veg tempura. Add shrimp tempura $5
Soft Shell Crab
$23.00
Soft shell crab tempura with sweet soy glaze
Hamachi Kama
$18.00
Grilled yellowtail collar with ponzu sauce. (Takes time)
Avocado Bomb
$18.00
Avocado topped with Kani kama crab and shrimp, baked with mozzarella cheese and chili oil, eel sauce. (Takes time)
Creamy Rock Shrimp
$20.00
Tempura shrimp tossed in spicy mayo
Cold Appetizer
Seasonal Oyster*
$35.00/Half Dozen
$65.00/One Dozen
Fresh oysters with special sauce (Add caviar +$10/20)
Sensational Handroll*
$22.00/2pcs
Spicy tuna, shrimp tempura and cucumber in soy paper, with eel sauce, spicy mayo and tempura powder
Ahi Tuna Tower*
$24.00
Spicy tuna, kanikama crab, avocado and sushi rice.
Salmon Carpaccio*
$25.00
Salmon sashimi dressed in an apple ponzu vinaigrette topped with crispy onion
Yellowtail Carpaccio*
$26.00
Yellowtail sashimi served with sliced jalapeños with ponzu sauce
Albacore Carpaccio*
$25.00
Albacore sashimi dressed in an apple ponzu vinaigrette topped with crispy onion
Madai Carpaccio*
$25.00
Madai sashimi in ponzu sauce and truffle oil with Moniji and green onion
Japanese Carpaccio*
$26.00
Mixed sashimi served cilantro, onions and spicy aioli, ponzu sauce
Beef Tataki*
$26.00
Seared sliced Angus chuck steak, cilantro, onions and ponzu sauce, crunchy garlic oil
Salad
Add Chicken $8, Salmon $10
Mixed Green Salad
$13.00
Mixed spring mix, cucumber, tomatoe, red onion with soy maui onion
dressing
Miso Caesar Salad
$13.00
Romaine, dried cranberries, pine nuts and shaved parmesan with miso
Ceasar dressing
Seaweed Salad
$12.00
Wakame in sesame oil
Sunomono Salad
$10.00
Sliced cucumber in sweet vinegar
Sashimi Salad*
$23.00
Sashimi with spring mix, cherry tomatoes, onion, serving with special sauce
Daily Special Nigiri & Sashimi
Nigiri - raw fish slice on top of sushi rice Sashimi - raw fish slice
Uni /Sea Urchin*
O-Toro*
Spanish Mackerel /Aji*
$12.00/2 Nigiri
$22.00/4 Sashimi
Amberjack/Kanpachi*
$12.00/2 Nigiri
$22.00/4 Sashimi
Red snapper/Madai*
$12.00/2 Nigiri
$22.00/4 Sashimi
Golden Eye Snapper/Kinmedai*
$13.00/2 Nigiri
$24.00/4 Sashimi
Halibut/Hirame*
$11.00/2 Nigiri
$22.00/4 Sashimi
Japanese Scallop/Hotate /Hokkaido Scallop*
$11.00/2 Nigiri
$20.00/4 Sashimi
A5 Wagyu
$23.00/2 Nigiri
$42.00/4 Sashimi
Mediterranean Sea Bass*
$11.00/2 Nigiri
$20.00/4 Sashimi
Striped Jack/Shima Aji*
$13.00/2 Nigiri
$26.00/4 Sashimi
House Nigiri & Sashimi
Nigiri - raw fish slice on top of sushi rice Sashimi - raw fish slice
Veggie
$7.00/2 Nigiri
Japanese Omelet /Tamago
$8.00/2 Nigiri
$16.00/4 Sashimi
Bluefin Tuna /Hon-maguro/Akami*
$12.00/2 Nigiri
$22.00/4 Sashimi
Fatty Tuna /Chu Toro*
$17.00/2 Nigiri
$32.00/4 Sashimi
Salmon /Sake*
$10.00/2 Nigiri
$20.00/4 Sashimi
Fatty Salmon*
$12.00/2 Nigiri
$22.00/4 Sashimi
King Salmon*
$12.00/2 Nigiri
$22.00/4 Sashimi
Salmon Roe/ Ikura
$12.00/2 Nigiri
$22.00/4 Sashimi
Yellowtail /Hamachi*
$12.00/2 Nigiri
$22.00/4 Sashimi
Fatty Yellowtail*
$13.00/2 Nigiri
$24.00/4 Sashimi
Albacore /Bincho*
$11.00/2 Nigiri
$20.00/4 Sashimi
Mackerel /Saba*
$10.00/2 Nigiri
$19.00/4 Sashimi
Eel /Unagi*
$10.00/2 Nigiri
$20.00/4 Sashimi
Octopus /Tako*
$10.00/2 Nigiri
$20.00/4 Sashimi
Squid /lka*
$10.00/2 Nigiri
$20.00/4 Sashimi
Shrimp /Ebi*
$9.00/2 Nigiri
$18.00/4 Sashimi
Sweet Shrimp /Ama Ebi*
$16.00/2 Nigiri
$30.00/4 Sashimi
Snow Crab /Kani*
$13.00/2 Nigiri
$24.00/4 Sashimi
Classic Rolls
Veggie Roll
$11.00
Avocado, asparagus and cucumber wrapped inside
Avocado Roll
$11.00
Avocado wrapped inside
Veg Tempura Roll
$13.00
Veggie tempura wrapped inside
Shrimp Tempura Roll
$15.00
Tempura shrimp, avocado, and cucumber wrapped inside
Salmon Roll*
$14.00
Salmon, cucumber and avocado wrapped inside
California Roll
$13.00
Kanikama crab, cucumber and avocado wrapped inside.
Rainbow Roll*
$22.00
California roll with assorted fish and avocado.
Spicy Tuna Roll*
$14.00
Spicy tuna and cucumber wrapped inside.
Spicy Yellowtail Roll*
$14.00
Spicy yellowtail and cucumber wrapped in soy paper
Crunch Roll
$19.00
Shrimp tempura, kanikama crab and cucumber inside, topped with tempura crunch and eel sauce.
Dragon Roll
$22.00
Shrimp tempura, kanikama crab inside, topped with eel and avocado
Spider Roll
$22.00
Soft shell crab, kanikama crab, avocado and cucumber wrapped in seaweed and soy paper.
Special Rolls
Takami Roll*
$24.00
Spicy albacore wrapped in soy paper, topped with yellowtail and peppered tuna with jalapeño ponzu sauce.
DTLA Roll*
$23.00
Spicy tuna, and avocado wrapped in soy paper, topped with seared salmon and tuna with tempura crunch, miso & eel sauce.
Penthouse Roll*
$20.00
Spicy Tuna Roll on Soy Paper, Tempura Crunch inside, topped with Avocado
Surf & Turf Roll*
$24.00
Shrimp tempura and avocado wrapped in soy paper, topped with seared Angus chuck steak with eel & cilantro sauce.
Spicy Seared Salmon Roll*
$22.00
Avocado, asparagus and onion wrapped in soy paper , topped with seared salmon with charred jalapeño sauce.
Yuzu Tiger Roll*
$22.00
Spicy salmon and shrimp tempura wrapped in soy paper, topped with ebi shrimp, yellowtail with yuzu cream.
Season Roll*
$24.00
Yellowtail, salmon and avocado wrapped in soy paper, topped with bluefin tuna with ponzu sauce.
Lemon Albacore Roll*
$23.00
Spicy tuna wrapped in soy paper with lemon slices and albacore
Sashimi Feast Roll*
$25.00
Spicy tuna, and cucumber wrapped in soy paper, topped with assorted sashimi.
Garden Roll
$20.00
Cucumber, avocado, and asparagus inside, topped with seaweed salad with tangy sesame dressing.
Yama Roll
$23.00
Salmon, eel, kanikama, ebi shrimp and avocado wrapped, deep fried, topped with special sauce, masago and green onions
Baked Crab Roll
$24.00
Snow crab baked in butter with avocado wrapped in soy paper.
Lobster Roll
$25.00
Flat-plated veg wrapped in soy paper, topped with creamy lobster dynamite.
Entrée
Bounty of the Sea
$68.00
Miso-glazed lobster, scallops, chilean seabass, and squid, delicately pan-seared and served with a medley of crisp seasonal vegetables, finished with a touch of truffle oil and garnished with microgreen.
Bone-In Koji Chicken
$37.00
Bone-in, skin-on quarter chicken, marinated in sake koji — one of the sacred four imperial ingredients of sake — and roasted to a golden crispy finish. Accompanied by tender broccolini and a luxurious yuzu butter.
The Perfect Lamb*
$47.00
Succulent baby lamb chops, delicately charred to perfection, paired with tender broccolini and enhanced by a refined yuzu-truffle soy glaze.
Black Truffle Filet Mignon
$48.00
$105.00/Sub Japanese A5 Wagyu
Premium Angus filet mignon, delicately seared and topped with a velvety black truffle sauce, accompanied by sautéed asparagus and broccolini.
Champagne Yuzu Seabass
$55.00
Delicate pan-seared seabass, perfectly complemented by a luxurious champagne yuzu cream sauce, resting upon a fragrant bed of Japanese couscous and accompanied by charred asparagus spears.
Summer Grilled Salmon
$39.00
Grilled salmon elegantly drizzled with a caper-infused sauce, paired with a medley of seasonal vegetables—sautéed zucchini, carrot, broccoli, and cherry tomatoes - finished with a fragrant chiffonade of fresh basil.
Robata
Angus Filet Robata
$16.00
Chilean Seabass Robata
$16.00
Chicken Wing Robata
$11.00
Chicken Breast Robata
$11.00
Salmon Robata
$11.00
Shrimp Robata
$11.00
Lamb Robata
$16.00
Bacon Wrapped Tomato Robata
$11.00
New York and Asparagus Robata
$14.00
Shiitake Robata
$9.00
Zucchini Robata
$9.00
Asparagus Robata
$9.00
Chef’s Special
Omakase
$160.00/Per Guest
8-course set specially selected and created by Takami Chef. The courses are subject to change according to seasonality and availability. 18% Service Charge applied and fully distributed to employees in the chain of service to the guests.
Nigiri Combo*
$50.00
Chef’s choice 12 pcs daily special nigiri
Sashimi Combo*
$55.00
Chef ’s choice 16 pcs daily special sashimi.
Chirashi*
$60.00
15 pcs daily sashimi on top of flavored sushi rice
Hot Stone A5 Wagyu
$105.00/4 oz
Japanese A5 Wagyu to be grilled on hot stone, serving with sukiyaki sauce
Tasty Special
Food & Wine Pairing
$30.00
(1) 2oz Juggernaut Cabernet & Robata Filet Skewer (2) 2oz Ramon Bilbao Crianza & 1 Fatty Salmon Nigiri (3) 2oz CA Bolani Sauvignon Blanc & 1 Kanpachi Nigiri (4) 2oz MarDeFrades Albarino - 1 Halibut Nigiri
Coconut King Salmon
$27.00
Sliced king salmon with mixed greens, served atop a bed of a creamy coconut sauce
Carnival Roll*
$23.00
Spicy albacore and shrimp tempura wrapped in soy paper, topped with avocado, kani,
masago, and spicy mayo & eel sauce
Beauty Steak*
$50.00
Beef ribeye with peppercorn, veal stock and fresh basil sauce, garnished with crispy potato,
bell pepper, onion & garlic
Wagyu Taco
$20.00/3 pcs
Takami Tonkotsu Ramen
$28.00/Regular or Spicy
A savory bowl featuring tender pork chashu, sweet shrimp, a perfectly seasoned egg
and tree fungus.
Dessert
All Ice Cream and Sorbets Contain Dairy
Coffee Tiramisu
$12.00
Made with espresso tequila, served with lady fingers and vanilla ice cream
Japanese Tiramisu
$12.00
Homemade Green Tea or Coffee flavor Tiramisu with ginger crème anglaise, served with vanilla ice cream.
Molten Chocolate Yuzu Cake
$12.00
Homemade warm chocolate center, served with vanilla ice cream & raspberry sauce
Churro Waffle
$12.00
Homemade Belgian waffle "Churro style" served with warm maple syrup and vanilla ice cream
Apple Spring Roll
$12.00
Homemade lightly covered in cinnamon powder, drizzled with walnut caramel sauce and served with vanilla ice cream
Chocolate Pudding
$12.00
Homemade Croissant Bread Chocolate Pudding with Vanilla iIce Cream and Caramel Sauce
Creme Brulee
$12.00
Homemade Vanilla creme brulee served with fresh seasonal berries.
Assorted Mochi
$11.00
Chef's assorted flavors
Ice Cream
$10.00
Choice of Vanilla, Mango, Oaxacan Chocolate, Green Tea, Lychee Sorbet, Passion Fruit Sorbet All Ice cream and Sorbets contain Dairy
Fruit Plate
$10.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. 20% Service Charge on parties of 6 or more and all holidays 3% processing fee will be added to bills paid with a credit/debit card. Corkage and Cakeage fees apply for serving outside wine, sake, cakes, or desserts. 11 AM - 2:15 PM (Last Call) on Weekdays.
Lunch Libation
Margarita Cocktail
$13.00
Paloma Cocktail
$13.00
Pineapple Daiquiri Cocktail
$13.00
Vodka Mule
$15.00
Rum Old Fashioned
$18.00
Orange Crush Rye Whisky Cocktail
$18.00
Lemon Spritz Cocktail
$13.00
Orange Spritz Cocktail
$13.00
Cosmopolitan Cocktail
$13.00
Hot Appetizer
Miso Soup
$7.00
White miso broth with tofu, green onion, and seaweed
Edamame
$9.00
Salted warm soy beans
Takami Edamame
$12.00
Soy beans sautéed in garlic, butter and soy sauce
Shishito Peppers
$14.00
Sautéed light seasoned, topped with bonito flakes
Gyoza
$14.00/Veg
$15.00/Pork
Deep-fried Japanese veg or pork dumplings
Hamachi Kama
$18.00
Grilled yellowtail collar with ponzu sauce. (Takes time)
Avocado Bomb
$18.00
Avocado topped with Kani kama crab and shrimp, baked with mozzarella cheese and chili oil, eel sauce. (Takes time)
Creamy Rock Shrimp
$20.00
Tempura shrimp tossed in spicy mayo with red onion
Spicy Tuna on Crispy Rice*
$20.00/8 pcs
Crispy rice cakes, topped with spicy tuna and jalapeños.
Cold Appetizer
Oyster*
$35.00/Half Dozen
$65.00/One Dozen
Seasonal oysters with special sauce (Add Caviar +$10/20)
Ahi Tuna Tower*
$24.00
Spicy tuna, Kanikama crab, avocado, and sushi rice.
Sensational Handroll
$22.00/2 pcs
Spicy tuna, shrimp tempura and cucumber in soy paper, with eel sauce, spicy mayo and tempura crunch
Yellowtail Carpaccio*
$26.00
Yellowtail sashimi served with sliced jalapeños with ponzu sauce
Albacore Carpaccio*
$25.00
Albacore dressed in an apple ponzu vinaigrette topped with crispy onion
Salmon Carpaccio*
$25.00
Salmon sashimi dressed in an apple ponzu vinaigrette topped with crispy onion.
Madai Carpaccio*
$25.00
Madai sashimi in ponzu sauce and truffle oil with Moniji & green onion
Japanese Carpaccio*
$26.00
Mixed sashimi served with spicy aioli and ponzu sauce
Beef Tataki*
$26.00
Seared sliced Angus chuck steak, ponzu sauce, crunchy garlic oil
Salad
Add Chicken $8, Salmon $10
Mixed Green Salad
$13.00
Mixed spring mix, cucumber, tomatoes red onion with soy maui onion dressing
Miso Ceasar Salad
$13.00
Romaine, dried cranberries, pine nuts and shaved parmesan with miso Ceasar dressing
Seaweed Salad
$12.00
Wakame in sesame oil
Sunomono Salad
$10.00
Sliced cucumber in sweet vinegar
Sashimi Salad*
$23.00
Sashimi with spring mix, cherry tomatoes, onion, served with special sauce
Daily Special Nigiri & Sashimi
O-Toro*
Uni /Sea Urchin*
Spanish Mackerel/Aji*
$12.00
$22.00
Striped Jack/Shima Aji
$13.00/2 Nigiri
$26.00/4 Sashimi
Amberjack/Kanpachi *
$12.00
$22.00
Red snapper/Madai*
$12.00
$22.00
Golden Eye Snapper/Kinmedai*
$13.00
$24.00
Halibut /Hirame*
$11.00
$22.00
Japanese ScallopHotate /Hokkaido Scallop*
$11.00
$20.00
Mediterranean Sea Bass*
$11.00
$20.00
Japanese A5 Wagyu*
$23.00
$42.00
House Nigiri & Sashimi
Veggie
$7.00/2 Nigiri
Japanese Omelet/Tamago
$8.00/2 Nigiri
$16.00/4 Sashimi
Bluefin Tuna /Hon-maguro*
$12.00
$22.00
Fatty Tuna /Chu Toro*
$17.00
$32.00
Salmon /Sake*
$11.00
$20.00
Fatty Salmon*
$12.00
$22.00
Salmon Roe /lkura*
$12.00
$22.00
King Salmon*
$12.00
$22.00
Yellowtail /Hamachi*
$12.00
$22.00
Fatty Yellowtail*
$13.00
$24.00
Albacore /Bincho*
$11.00
$20.00
Eel /Unagi*
$10.00
$20.00
Octopus /Tako*
$10.00
$20.00
Squid /Ika*
$10.00
$20.00
Shrimp /Ebi*
$9.00
$18.00
Sweet Shrimp /Ama Ebi*
$16.00
$30.00
Snow Crab /Kani*
$13.00
$24.00
Mackerel /Saba
$10.00
$19.00
Sushi Lunch Bowl
All sushi lunch come with miso soup
Unagi Don
$27.00
Broiled eel over sushi rice
Sake Don*
$27.00
Salmon over sushi rice
Tekka Don*
$28.00
Bluefin tuna over sushi rice
Spicy Sashimi Bowl*
$29.00
Sashimi & shredded mixed lettuce, assorted veg, over sushi rice & spicy sauce
Lunch Bento
All served 4 pcs California roll, 2 pcs deep fired veg gyoza, steam rice and miso soup.
Veg Tempura Bento
$25.00
Chicken Teriyaki
$27.00
Salmon Teriyaki
$28.00
New York Steak Teriyaki*
$29.00
Seabass Champagne Bento
$31.00
Sushi Lunch Combo
All sushi combo come with miso soup
Regular Combo*
$26.00
5 pcs Nigiri and pick a roll from California Roll, Spicy Tuna Roll, Spicy Yellowtail Roll, Salmon Roll, Shrimp Tempura Roll, Avocado Roll and Veg Roll
Deluxe Combo*
$33.00
5 pcs Nigiri and pick a roll from Yuzu Tiger Roll, Spicy Seared Salmon Roll, Garden Roll, Penthouse Roll, Crunch Roll, Spider Roll, Dragon Roll and Rainbow Roll
Takami Combo*
$36.00
5 pcs Nigiri and pick a roll from Takami Roll, Season Roll, DTLA Roll, Yama Roll, Lobster Roll, Surf and Turf Roll, Baked Crab Roll and Lemon Albacore Roll
Special Roll
Takami Roll*
$24.00
Spicy albacore and cucumber wrapped in soy paper, topped with yellowtail and peppered tuna with jalapeño ponzu sauce
DTLA Roll*
$23.00
Spicy tuna and avocado wrapped in soy paper, topped with seared salmon and tuna with tempura crunch, miso and eel sauce
Penthouse Roll*
$22.00
Spicy tuna roll and tempura crunch, wrapped in soy paper, topped with avocado
Garden Roll
$20.00
Cucumber, avocado, and asparagus inside, topped with seaweed salad with tangy sesame dressing.
Surf & Turf Roll*
$24.00
Shrimp tempura and avocado wrapped in soy paper, topped with seared angus chuck steak, eel and cilantro sauce
Spicy Seared Salmon Roll*
$22.00
Avocado, asparagus and onion wrapped in soy paper, topped with seared salmon with charred jalapeño sauce
Yuzu Tiger Roll*
$22.00
Spicy salmon and shrimp tempura wrapped in soy paper, topped with ebi shrimp, yellowtail with yuzu cream and chives
Sashimi Feast Roll*
$25.00
Spicy tuna, cucumber wrapped in soy paper, topped with assorted sashimi
Season Roll*
$24.00
Yellowtail, salmon and avocado wrapped in soy paper, topped with bluefin tuna, ponzu sauce and chives
Lemon Albacore Roll*
$23.00
Spicy tuna, cucumber wrapped in soy paper with lemon slices and albacore
Yama Roll
$23.00
Salmon, eel, kanikama, ebi shrimp and avocado wrapped, deep fried, topped with special sauce, masago and green onions
Baked Crab Roll
$24.00
King crab and snow crab baked in butter with avocado wrapped in soy paper
Lobster Roll
$25.00
Cucumber and avocado wrapped in soy paper, topped with creamy lobster dynamite
Classic Roll
Veggie Roll
$11.00
Avocado, asparagus and cucumber wrapped inside
Avocado Roll
$11.00
Avocado wrapped inside
Veggie Tempura Roll
$13.00
Veggie tempura wrapped inside
California Roll
$13.00
Kanikama crab, cucumber and avocado wrapped inside
Rainbow Roll*
$22.00
California roll with assorted fish and avocado on top
Salmon Roll*
$14.00
Salmon, cucumber and avocado wrapped inside
Spicy Tuna Roll*
$14.00
Spicy tuna and cucumber wrapped inside
Spicy Yellowtail Roll*
$14.00
Spicy yellowtail and cucumber wrapped in soy paper
Shrimp Tempura Roll
$15.00
Shrimp tempura, cucumber and avocado wrapped inside
Crunch Roll
$19.00
Shrimp tempura, kanikama crab and cucumber inside, topped with tempura crunch and eel sauce
Dragon Roll
$22.00
Shrimp tempura, kanikama crab inside, topped with eel and avocado
Spider Roll
$22.00
Soft shell crab, kanikama, avocado and cucumber wrapped in seaweed & soy paper
Chef’s Special
Omakase*
$160.00
8-course set specially selected and created by Takami Chef. The courses are subject to change according to seasonality and availability. 18% Service Charge applied and fully distributed to employees in the chain of service to the guests.
Nigiri Combo*
$50.00
Chef ’s choice. 12 pcs daily special nigiri
Sashimi Combo*
$55.00
Chef ’s choice. 16 pcs daily special sashimi
Chirashi*
$60.00
15 pcs daily sashimi on top of flavored sushi rice
Hot Stone A5 Wagyu
$105.00/4 oz
apanese A5 Wagyu to be grilled on hot stone, serving with sukiyaki sauce
Dessert
All Ice Cream and Sorbets Contain Dairy
Coffee Tiramisu
$12.00
Made with espresso tequila, served with lady fingers and vanilla ice cream
Japanese Tiramisu
$12.00
Homemade tiramisu with ginger crème anglaise, served with vanilla
ice cream
Ice Cream
$10.00
Choice of Vanilla, Mango, Oaxacan Chocolate, Green Tea, Lychee and Passion Fruit
Mochi
$11.00
Fruit Plate
$10.00